Application
TYPE 1, 2 and 3 LAB WATER FILTRATION
TYPE 3 – Water suitable for washing and rinsing instruments in a lab setting.
TYPE 2 – A higher level of purification and filtration, for general laboratory use.
TYPE 1 – The highest level of filtration and sterilization, for highly sensitive laboratory applications.
Elevate Your Water Systems–and Your Guests’ Experiences
HVAC & Chillers
Boilers & Water Heaters
Dishwashers, Steamers & Combination Ovens
Fountain Machines, Ice Makers & Drinking Water (RO)
HVAC & CHILLERS
COMMON STEAMER PROBLEMS:
- Scale Buildup: Hard water leads to the formation of scale (calcium carbonate deposits) on heat exchanger surfaces. This reduces heat transfer efficiency, increases energy consumption, and can cause overheating.
- Reduced Efficiency: The insulating effect of scale on heat exchange surfaces results in less effective cooling, forcing the chiller to work harder and consume more energy to achieve the desired cooling levels.
- Clogging: Mineral deposits can clog pipes, nozzles, and other components within the chiller system, restricting water flow and reducing the overall performance of the system.
- Increased Maintenance: Regular maintenance and cleaning are required to address scaling and clogging issues caused by hard water. This increases operational costs and can lead to more frequent downtime.
- Reduced Lifespan: Persistent scaling and corrosion can significantly reduce the lifespan of chiller components, leading to higher replacement costs and reduced overall system reliability.
OUR SOLUTION:
Regular monitoring and maintenance are crucial to ensure the longevity and efficiency of chillers operating with hard water. To mitigate these issues, various water treatment methods can be used but the most effective would be a twin-tank non-electric water softener. Contact us today, and we’ll send an expert out to find the right solution for your business.
BOILERS AND WATER HEATERS
Water filtration will not only affect the look of your establishment’s dishes and glassware, but it will save you money and time while extending the life of your plumbing and equipment.
COMMON ISSUES:
- Hard water causes stubborn, ugly spots on tableware and can even leave etching and gouges in glassware over a period of time, shortening its life and creating waste.
- Washing with unpurified water increases your business’ energy consumption by increasing the amount of soap needed to clean dishes and create a lather, which is hard on equipment.
- Scale build-up results in clogged nozzles and rinse jets, creating costly maintenance and repair bills.
- Disinfectants in water such as chlorine and chloramines can lead to corrosion and rust over time.
BETTER WATER FOR BETTER RESULTS:
- KineticoPRO’s water filtration solutions for warewashers remove chlorine and chloramines from warewashing equipment, for better performance and longevity.
- KineticoPRO’s water softeners reduce water hardness and scale-causing minerals.
DISHWASHERS, STEAMERS & COMBINATION OVENS
Steam is water too, and dishwashers, steamers and combination ovens perform best when they’re fueled by clean water. Not only because steam can affect the taste of food and beverages – though we think that’s important, too – but steam can cause big problems, when it’s not clean.
COMMON STEAMER PROBLEMS:
- Steam that comes from hard water causes tons of scale and corrosion fast, which reduces equipment performance and energy efficiency. More repairs and replacement parts, and a shorter lifespan.
- Particulate contaminants found in steam — such as rust, scale and sediment – have a habit of getting stuck in nozzles and valves, causing clogs and machine downtime,
- The presence of Chlorine, chloramine and chlorides in your water supply can create a corrosive environment, which will have a similar impact on your equipment.
SOLUTIONS FOR BETTER STEAM:
- KineticoPRO’s water filtration solutions for steamers remove sediment, off-tastes, foul odors, disinfectants and particulates from your water supply, so your steam is clean and pure.
- KineticoPRO’s water softener solutions reduce water hardness and alkalinity levels.
Flavor is Everything.
Did you know? 66% of surveyed patrons reported beverage quality as being ‘extremely important’ in their overall satisfaction of a foodservice establishment.*
COMMON FOUNTAIN MACHINE PROBLEMS:
- Disinfectant cleaner residue can leave affect the smell and taste of beverages and ice
- Water impurities can affect the syrup-to-water ratio of fountain drinks, leading to inconsistent quality of beverages
- Untreated sediment issues can clog water supply lines, leading to equipment downtime and lost income
- Poor water quality can affect the performance and longevity of the fountain machine’s carbonator equipment
UPGRADE YOUR BEVERAGE GAME:
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KineticoPRO’s water filtration solutions for fountain machines remove sediment, off-tastes, foul odors, disinfectants and particulates, so there’s nothing in the way of true, crisp flavor.
ICE MAKERS MAKE THEIR MARK
Ice machines come in a variety of sizes and styles–all requiring different forms of water treatments–so it’s important to determine which KineticoPRO solution is right for your business.
Did you know? 60% of patrons attribute poor water and ice quality to filtration-related associations, including lack of maintenance, proper filtration and timely filter exchanges*
COMMON ICE MACHINE PROBLEMS:
- Untreated hard water conditions can lead to scale build-up and damage the internal mechanisms of the ice maker machine. This will affect how long the equipment lasts, and will lead to costly repairs along the way to extinction.
- Mineral deposits in unfiltered water can create cloudy ice, due to the solidification of hardness ions trapped in the ice upon freezing.
- Water treated with chlorine will release a strong and offensive odor as it melts in a beverage.
UPGRADE YOUR ICE TO TWICE AS NICE:
- KineticoPRO’s water filtration solutions for ice machines remove scale-causing minerals, off-tastes, foul odors, disinfectants and particulates, so that your ice is clear and crisp, and your machine stays happy and healthy too.
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